Home About Us Journal Contact Us Search F.A.Q

Authors Instruction

    BASIC RESEARCH JOURNALS OF FOOD SCIENCE AND TECHNOLOGY ISSN 2354-4047
BRJFST
About BRJFST
Call for Research Articles
Submit Manuscript
Guide to Authors
Editorial Team
Archive


 
The Basic Research Journal of Food Science and Technology (BRJFST) ISSN 2354-4047 is an Open Access, peer-reviewed journal that considers scientific articles in all areas of Food Science and Technology. The journal is dedicated to increasing the depth of Food Science and Technology across disciplines with the ultimate aim of improving research Food Science and Technology.

The Basic Research Journal of Food Science and Technology (BRJFST) will cover all areas of a Food Science and Technology studies. Our dedicated technical and editorial team members from different fields of agriculture ensures the quality and review standard of our publications.

The Basic Research Journal of Food Science and Technology (BRJFST) publishes original articles, brief reports, letters to editor and reviews. BRJFST is currently accepting manuscripts; you can support this journal (BRJFST) by sending your manuscripts to us or by joining her editorial team.


See List of journals
 


 

 

 

Journal of Food Science and Technology

 

Privacy Policy Copyright © Basic Research Journals